Deshi Bites

1 Onion bhajee, 1 chicken pakora,1 chicken korma, 1 lamb bhuna, 1 bombay aloo, 1 plain naan, 2 rice, papadums & dips.

1 Onion bhajee, 1 chicken pakora,1 vegetable pakora, 1 meat samosa, 1 chicken tikka masala, 1 lamb madras, 1 chicken balti, 1 planet special vegetable, 1 bombay aloo, 1 masala dal, 2 naan, 4 rice, 4 papadums & dips.

Doner kebab, chips, chicken nugget, onion ring, chicken pakora, pita bread, drink & sauce.

Finely chopped onions mixed with light herbs and spices in gram flour.

Mixture of freshly chopped cabbage, potato, cauliflower, onions, lentils and flour. Deep fried until crisp and golden.

Chunks of chicken deep fried in a crispy Indian style batter.

Triangular shaped savoury/tiled with spicy mince or mixed vegetables.

Spicy chicken cooked with thick spicy sauce served on a puri bread.

Spicy potato cooked with a spicy served on a puri bread.

Mildly spiced prawns served on a puri bread.

Selection of onion bhajee, vegetable pakora, vegetable samosa. Served with salad.

Chicken tikka/lamb tikka sheek kebab

Cubed chicken marinated in special tandoori sauce. Cooked in a day oven.

Cubed lamb marinated in special tandoori sauce. Cooked in a clay oven.

Freshly minced lamb seasoned with fresh green herbs and cooked over a clay oven.

Chunks of chicken marinated in tandoori spices for hours and barbecued in a tandoori oven.

Cooked in fresh chilli, onion and pepper sauce. Fairly hot.

Cooked with sweet mango chutney and lemon. Mildly spiced.

Boneless chicken, green peppers, onions and tomatoes barbecued, cooked in a spicy sauce prepared with the chef's selection of seasonal spices.

Barbecued chicken tikka with onions, green peppers and tomatoes, cooked in a mild delicate creamy almond sauce.

Cubed chicken cooked with a diced onion, pepper, tomato and fresh cream in a light spicy sauce.

Cooked with fresh green chilli, onion, tomato and pepper.

Chicken tikka cooked in a special masala sauce with fruits and spices.

Simmered with mild spices in a sauce of fresh cream, coconut and flaked almond.

Chunks of barbecued chicken in medium sauce topped with a mild creamy sauce with mushrooms, onions, pepper and tomato.

Rich, spicy dish cooked with the chef's own recipe.

Sliced fresh ginger, onion, green pepper, tomato, chilli and coriander with a dash of yogurt and Worcestershire sauce.

Chicken slices cooked with fresh ginger, garlic, onion, peppers, green chillis, Worcestershire sauce medium and chef's own spices.

Chicken tikka cooked with chilli, onions and honey. Sweet and spicy.

Chicken tikka cooked in a mild yoghurt sauce.

Cooked in a rich, sweet mango and creamy lemon sauce.

Cooked with spinach and medium spice.

Cooked in a spicy sauce with mushrooms.

Cooked in a rich creamy sauce, butter and chef's own spice.

Cooked with ground almond, coconut powder, fresh cream and mild spices.

Cooked with ground almond, coconut powder, fresh cream and mild spices.

Cooked with ground almond, coconut powder, fresh cream and mild spices.

Cooked with masala sauce and balti spices.

A very tasty dish cooked with a blend of balti spices.

Cooked with a blend of balti spices.

Cooked with a blend of balti spices.

Each dish is cooked with ground almonds, coconut powder and fresh cream.

Bhuna dishes are prepared in a smooth spicy sauce, the vegetables are fried separately in a selection of fresh herbs and spices, then added to the individual dishes to give a distinct aromatic taste to the vegetables with chicken or meat.

Cooked with herbs & spices, onions, green pepper and coriander.

Dupiaza dishes are prepared in a medium spicy sauce with chopped fried onions, green peppers, tomatoes with a delicate selection of fresh herbs and spices.

Dhansak is a Hyderabadi dish, cooked in a red split lentil sauce with a touch of lemon sauce, green chilli and garlic, which gives it a distinct taste of hot, sweet & sour.

Prepared in a medium spicy sauce with a strong flavour of garlic and garam masala, garnished with fresh spiced vegetables.

Rogan dishes are prepared in a medium spicy sauce, cooked in butter. This is then followed by a garnish of finely chopped spicy onions and green peppers. Cubes of specially prepared tomatoes are then added to give a distinct finishing taste.

Pathia dishes are prepared in a hot, sweet and sour sauce with fresh green chilli with a touch of garlic and tomato.

Jallprazee dishes are prepared in a spicy sauce with strips of fresh green peppers, onions, green chilli and ginger, giving this dish a distinct taste.

Madras dishes are prepared in a hot green chilli and garam masala sauce with a sprinkling of coriander. This is a fairly hot dish.

Vindaloo dishes are prepared in a very hot spicy sauce served with a slice of spiced potato.

BIRYANI dishes are prepared with basmati tilde rice, very lightly spiced with fresh herbs. Served with a vegetable curry side dish.

Pizza sauce, mozzarella cheese, tomato.

Pizza sauce, mozzarella cheese, pepperoni.

Pizza sauce, mozzarella cheese, ham, chicken.

Pizza sauce, mozzarella cheese, ham, pineapple.

Pizza sauce, mozzarella cheese, mushroom, onion, peppers.

Pizza sauce, mozzarella cheese, double doner meat.

Pizza sauce, mozzarella cheese, ham.

Pizza sauce, mozzarella cheese, mushroom.

Pizza sauce, mozzarella cheese, chicken tikka.

Pizza sauce, mozzarella cheese, chicken, kebab meat, chicken pakora, and herbs.

Pizza sausage, mozzarella cheese, ham, salami, pepperoni, mushroom.

Hot chilli sauce, mozzarella cheese, chicken, doner kebab meat & herbs.

Chicken tikka, chicken pakora and doner.

Cheese, onion, mushroon and pepper.

Potato & cauliflower.

Spinach.

Spinach & cheese.

Lentils in spicy sauce.

Cauliflower.

Chick peas.

Spinach & potato.

Light lentils with garlic.

Sweet.

Spicy minced lamb.

Plain or spicy.